Have you tried quinoa? If not, we bet you’ve heard of it. This ancient grain (pronounced keen-WAH) has been a big topic in health and nutrition recently, and for good reason: It’s delicious, filling, and chock full of fiber and plant-based protein. Quinoa is the star of the show in this healthy dish that takes “salad” to a whole new level. Add in the antioxidant powers of cherries, the vitamin K-rich goodness of asparagus, and the filling, healthy fats of walnuts, and you’ve got a delicious and heart-healthy side dish—or double up the portion and enjoy it on its own for a meal under 400 calories!