Our new open office plan (which exposed my sneezing) took place during the holiday season. When January rolled around, I decided to jump on the "new year, new me" bandwagon and clean up my eating habits. I cut out dairy, grains, legumes and processed foods for 30 days, which left me with lean meats, fish, fruits and vegetables. I'm not going to lie; it was rough.
But it worked. Before this diet, bloating and indigestion were issues I had always dealt with and didn’t really think much of—until I realized how good I felt once they weren’t occurring anymore. By week two of eating this way, I was feeling lighter and had more energy.
Around that same time, my coworker asked me what allergy medication I was on. I had been so hyper focused on sticking to this new diet and so pleased with my new bloat-free belly, I hadn't noticed that my sneezing had started to subside.
It had never occurred to me that indigestion and bloating after eating certain foods could have an impact on my sneezing. But according to Dr. Ponda, it can. "Responses to food, such as indigestion, are labeled as food intolerances," she explains. “They occur when food is digested and you get certain symptoms because of the digestion of the food—but the reaction does not manifest as potentially life threatening, as it does with food allergies.”
The day after my diet ended, I decided to test the waters with some (OK, a lot of) dairy deliciousness. Within 20 minutes, I was transformed back into the sneeze monster I used to be. “What you describe as your reaction to milk is a very common perception,” Dr. Ponda told me. “When some people drink milk they feel they are congested or they can feel bloated if they have a sensitivity, such as lactose intolerance.”
If you suspect your symptoms are tied to a food intolerance, you don't have to eliminate all the joy from your diet for 30 days to figure out what it is, like I did. “If you have symptoms that are consistent with a food intolerance, keep a food diary to see what might be causing them,” says Dr. Ponda. “Pay attention to whether or not your symptoms are related to the amount of food ingested—do they occur every time you eat that food no matter how much of it you eat? Are there other factors involved?" If you still haven't figured out what might be causing your symptoms after a few weeks of journaling, Dr. Ponda suggests seeking the help of your primary doctor or an allergist who can help you pinpoint the problem food based on your notes.
These days, I keep my dairy intake moderated—which keeps my coworkers happy. And if I do let out an achoo, it’s met with a “bless you” rather than an eye roll.